応用科学の国際ジャーナル - 研究とレビュー オープンアクセス

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Editorial on Foaming Properties of Native Soy Protein

Sanika Swapna

Given the non-linearity of many protein residences with a quick variety of attention which cannot be anticipated a priori, and because of the dearth of references with inside the meals industry, we proceeded to investigate the foaming ones.