食品、栄養、人口健康ジャーナル オープンアクセス

抽象的な

Cryogenics in Food Processing and Preservation

Basit

The journal has been started in the year 2017 and it released its first volume in the same year. Till now, the journal has released 3 volumes by the end of 2019 and is successfully running its 4th Volume

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